{"id":1047,"date":"2024-04-14T16:22:35","date_gmt":"2024-04-14T13:22:35","guid":{"rendered":"http:\/\/88.99.26.106\/~viskikaa\/testi\/?p=1047"},"modified":"2024-04-14T16:22:38","modified_gmt":"2024-04-14T13:22:38","slug":"myohainen-paasiainen","status":"publish","type":"post","link":"https:\/\/viskikaappi.net\/index.php\/2024\/04\/14\/myohainen-paasiainen\/","title":{"rendered":"My\u00f6h\u00e4inen p\u00e4\u00e4si\u00e4inen"},"content":{"rendered":"\n

Valamo 8 y.o., Unpeated – Oloroso Sherry Cask Matured, Batch #1, 50.2%<\/h4>\n\n\n\n

P\u00e4\u00e4si\u00e4isest\u00e4 on t\u00e4t\u00e4 kirjoittaessa jo pari viikkoa, mutta p\u00e4\u00e4si\u00e4isaikahan kest\u00e4\u00e4 ortodoksikirkossa 40 p\u00e4iv\u00e4\u00e4! Oli siis hyv\u00e4 syy siis maistaa ajatuksen kanssa pieni tilkka Valamolaista!<\/p>\n\n\n\n

Ik\u00e4ns\u00e4 puolesta t\u00e4m\u00e4 alkaa olla jo ihan oikean viskin i\u00e4ss\u00e4. Pullotusajankohdasta ja i\u00e4st\u00e4 p\u00e4\u00e4tellen, kyseess\u00e4 on kuitenkin tislaamon ns. alkuaikojen tislett\u00e4. Mit\u00e4 olen hieman nuorempia ja my\u00f6hemmin tislattuja Valamon viskej\u00e4 ja raakatisleit\u00e4 p\u00e4\u00e4ssyt maistamaan, niin kehitys on ollut positiivinen. Muutenkin Valamon viskin tuntuvat selv\u00e4sti vaativan aikaa kypsy\u00e4kseen – toisin kuin ehk\u00e4 jotkut muut suomalaisten tislaamoiden tuotteet – ja my\u00f6s skotlantilaisten. Eroja kun on niin tislaustavassa kuin osin my\u00f6s valmistusmenetelmiss\u00e4 yleisesti.<\/p>\n\n\n\n

Tuoksussa raikasta mallasta, jonka p\u00e4\u00e4ll\u00e4 leijuu kevytt\u00e4 sherryisyytt\u00e4 ja valkoista suklaata. Tarvitsee aikaa lasissa avautuakseen. Kiillotettua nahkaa. Toffeeta ja kermaisuutta. Kuusenkerkk\u00e4\u00e4 ja pihkaisuutta.<\/p>\n\n\n\n

Maku <\/a>alkaa makean toffeisena. Toffo-toffeeta banaaniversiona (kalkkikset muistaa). Tasapainoista mallasta. Sherry majailee taustalla ja nousee satunnaisesti esiin.<\/p>\n\n\n\n

Valamon tisle on omintakeinen. Kaikki ei tykk\u00e4\u00e4. Tislausprosessi on omanlaisensa, m\u00e4skiastia on v\u00e4h\u00e4n hassu ja vaatii paljon manuaalista ty\u00f6t\u00e4. P\u00e4ivitt\u00e4inen tuotanto py\u00f6rii pitk\u00e4lti yhden asialleen omistautuneen henkil\u00f6n voimin.<\/p>\n\n\n\n

Kaiken t\u00e4m\u00e4n huomioon ottaen t\u00e4m\u00e4 on hyv\u00e4 viski. Se ei ole skottiviski. Se on persoonallinen ja erilainen. Se on ortodoksiluostarissa tislattu suomalainen viski – ja se on maailman mittapuullakin jotain t\u00e4ysin ainutlaatuista.<\/p>\n","protected":false},"excerpt":{"rendered":"

Valamon kahdeksanvuotias sherrykypsytetty ei ole skottiviski. Se on persoonallinen ja erilainen. Se on ortodoksiluostarissa tislattu suomalainen viski – ja se on maailman mittapuullakin jotain t\u00e4ysin ainutlaatuista.<\/p>\n","protected":false},"author":1,"featured_media":1048,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[82,73,72,228],"class_list":["post-1047","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-maisteltua","tag-sherry","tag-suomalainen-viski","tag-valamo","tag-valamo-8-y-o"],"yoast_head":"\nMy\u00f6h\u00e4inen p\u00e4\u00e4si\u00e4inen - Virtuaalinen Viskikaappi<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/viskikaappi.net\/index.php\/2024\/04\/14\/myohainen-paasiainen\/\" \/>\n<meta property=\"og:locale\" content=\"fi_FI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"My\u00f6h\u00e4inen p\u00e4\u00e4si\u00e4inen - Virtuaalinen Viskikaappi\" \/>\n<meta property=\"og:description\" content=\"Valamon kahdeksanvuotias sherrykypsytetty ei ole skottiviski. 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