{"id":1089,"date":"2024-06-28T22:55:34","date_gmt":"2024-06-28T19:55:34","guid":{"rendered":"http:\/\/88.99.26.106\/~viskikaa\/testi\/?p=1089"},"modified":"2024-06-28T22:55:36","modified_gmt":"2024-06-28T19:55:36","slug":"suomi-pohjanmaa-juhannus","status":"publish","type":"post","link":"https:\/\/viskikaappi.net\/index.php\/2024\/06\/28\/suomi-pohjanmaa-juhannus\/","title":{"rendered":"Suomi, Pohjanmaa, juhannus"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\">Kyr\u00f6, Kyr\u00f6&#8217;s choice, Smoked Rye &amp; Pedro Xim\u00e9nez Finish, 47.2%<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Isossakyr\u00f6ss\u00e4 sijaitseva <a href=\"https:\/\/kyrodistillery.fi\/\">Kyr\u00f6n<\/a> tislaamo on lienee ainakin kaikille suomalaisille viskiharrastajille tuttu. Jos ei sijaintinsa, niin ainakin viskins\u00e4 kautta. Ja ihan selvyyden vuoksi &#8211; ainakaan tiet\u00e4\u00e4kseni n. 5 kilometrin p\u00e4\u00e4ss\u00e4 sijaitseva <a href=\"https:\/\/www.tuurala.net\/\">Tuuralan<\/a> kyl\u00e4 ei ole mill\u00e4\u00e4n tavalla liitoksissa omaan sukunimeeni. Saatan kyll\u00e4 olla v\u00e4\u00e4r\u00e4ss\u00e4kin. Pit\u00e4\u00e4p\u00e4 kys\u00e4ist\u00e4 viel\u00e4&#8230;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ainakin Helsinki-Vantaan lentokent\u00e4ll\u00e4 on saatavilla nelj\u00e4n pullon setti Kyr\u00f6n tislaamon viskej\u00e4, joiden kautta p\u00e4\u00e4see maistelemaan eri tavalla kypsytettyj\u00e4 ja savuisesta ja savuttomasta maltaasta valmistettuja tuotteita. T\u00e4st\u00e4 &#8221;lentokentt\u00e4setist\u00e4&#8221; tarkempaan analyysiin p\u00e4\u00e4si t\u00e4ll\u00e4 kertaa: Kyr\u00f6, Kyr\u00f6&#8217;s choice, Smoked Rye &amp; Pedro Xim\u00e9nez Finish, 47.2%<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nokka alkaa tutulla Kyr\u00f6n mausteisuudella. Mukana on kuitenkin selv\u00e4 hedelm\u00e4inen nuotti, joka tuo mukanaan viel\u00e4 oman lis\u00e4ns\u00e4 mukaan peliin. Taustalla h\u00e4ilyy makean savuinen huntu. Ja sitten&#8230; makean appelsiinin kuoria, joita on savustettu hetki lepp\u00e4savussa. Niin ett\u00e4 mit\u00e4?<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Maku <a><\/a>on huomattavasti kuivempi. Tanniineja, mineraalista savua, kalkkinen. Pieni h\u00e4iv\u00e4hdys PX:st\u00e4, mutta tisleen mausteisuus ajaa nopeasti sen ohi. Ruisleip\u00e4taikinaa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">J\u00e4lkimaku on paahteisen savuisen rukiinen. Kuin olisi istunut sateisena iltana nuotion &#8211; tai juhannuskokon l\u00e4hell\u00e4 &#8211; ja her\u00e4isi seuraavana aamuna nuotiossa k\u00e4ynyt hiha suussaan ihmetellen kenen idea oli heitt\u00e4\u00e4 neilikka\u00f6ljy\u00e4 nuotioon?<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ei nyt ihan l\u00e4htenyt. Tietty ruistaikinaisuus h\u00e4iritsi. Kunnon ruisleip\u00e4 on todella hyv\u00e4\u00e4, mutta se taikina ei. Perinteisen ruisleiv\u00e4n pit\u00e4isi antaa lev\u00e4t\u00e4 muutama p\u00e4iv\u00e4 ennen kuin se sy\u00f6d\u00e4\u00e4n &#8211; fakta johon uskon sen perusteella, ett\u00e4 t\u00e4tini on leiponut ruisleip\u00e4\u00e4 yli 50 vuotta &#8211; ja se on parasta ruisleip\u00e4\u00e4 jota olen sy\u00f6nyt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u00e4ivien sijaan t\u00e4m\u00e4n kohdalla lepoaika olisi ehk\u00e4 voinut olla sen pari vuotta lis\u00e4\u00e4?<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ps. Kuvan kirja ihan vaan, koska Suomessa on paljon n\u00e4ht\u00e4v\u00e4\u00e4 ja t\u00e4st\u00e4 l\u00f6ytyy ihan hauskoja juttuja.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kyr\u00f6n PX:n t\u00e4m\u00e4 versio vaatisi hieman lis\u00e4\u00e4 kypsytysaikaa. Tietty ruistaikinaisuus h\u00e4iritsi. Kunnon ruisleip\u00e4 on todella hyv\u00e4\u00e4, mutta se taikina ei. Perinteisen ruisleiv\u00e4n pit\u00e4isi antaa lev\u00e4t\u00e4 muutama p\u00e4iv\u00e4 ennen kuin se sy\u00f6d\u00e4\u00e4n. P\u00e4ivien sijaan t\u00e4m\u00e4n kohdalla lepoaika olisi ehk\u00e4 voinut olla sen pari vuotta lis\u00e4\u00e4?<\/p>\n","protected":false},"author":1,"featured_media":1090,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[67,236,73],"class_list":["post-1089","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-maisteltua","tag-kyro","tag-kyro-px","tag-suomalainen-viski"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Suomi, Pohjanmaa, juhannus - Virtuaalinen Viskikaappi<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/viskikaappi.net\/index.php\/2024\/06\/28\/suomi-pohjanmaa-juhannus\/\" \/>\n<meta property=\"og:locale\" content=\"fi_FI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Suomi, Pohjanmaa, juhannus - Virtuaalinen Viskikaappi\" \/>\n<meta property=\"og:description\" content=\"Kyr\u00f6n PX:n t\u00e4m\u00e4 versio vaatisi hieman lis\u00e4\u00e4 kypsytysaikaa. 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