{"id":1303,"date":"2025-09-26T22:52:53","date_gmt":"2025-09-26T19:52:53","guid":{"rendered":"http:\/\/88.99.26.106\/~viskikaa\/testi\/?p=1303"},"modified":"2025-09-26T22:52:54","modified_gmt":"2025-09-26T19:52:54","slug":"makeaa-mustapippuria","status":"publish","type":"post","link":"https:\/\/viskikaappi.net\/index.php\/2025\/09\/26\/makeaa-mustapippuria\/","title":{"rendered":"Makeaa mustapippuria"},"content":{"rendered":"\n

Lagavulin 12 y.o., Diageo Special Releases 2019, 56.5%<\/h4>\n\n\n\n

Diageo. Sana, joka on nyky\u00e4\u00e4n melkeinp\u00e4 kirosana viskiharrastajien keskuudessa, mutta silti yhti\u00f6 joka omistaa ja valmistaa melkein 40 prosenttia kaikesta maailmalla liikkuvasta skottiviskist\u00e4. Olkoonkin se sitten sekoiteviski\u00e4 tai single malttia.<\/p>\n\n\n\n

Diageo<\/a> on kuitenkin jo pitk\u00e4\u00e4n puskenut vuosittain myyntiin erikoiseri\u00e4 omien tislaamoidensa tuotteita. Special Release -nimell\u00e4 kulkevat pullotteet niittiv\u00e4t aikanaan mainetta versioina, joita ei saanut ihan mist\u00e4 vaan. Osa oli herkkuja, osa sanalla sanoen kuraa. Homma l\u00e4hti lapasesta viimeist\u00e4\u00e4n vuonna 2020, kun kahdeksanvuotiaista pullotteista alettiin pyyt\u00e4m\u00e4\u00e4n kolmenumeroisia summia.<\/p>\n\n\n\n

Omaksi onnekseni ehdin rulettiin mukaan ennen kuin hinnat tyystin karkasivat ja mukaan sattui nyt maistettu Lagavulinin 12-vuotias. No milt\u00e4 se sitten maistui: <\/p>\n\n\n\n

Makean sokerisen turpeinen tuoksu tunkee nen\u00e4\u00e4n. Tomusokeria, johon on puristettu sitruunanmehua. Kalkkia. Suolaisia rannalla py\u00f6rineit\u00e4 kivi\u00e4. Mutta ennen kaikkea todella, todella makeaa turpeisuutta, johon sekoittuu lakritsin makeutta. Ja yht’\u00e4kki\u00e4 kaiken sitoo yhteen vaniljatankojen p\u00e4\u00e4llyst\u00e4m\u00e4 vasullinen mest\u00e4mansikoita!<\/p>\n\n\n\n

Maku… turpeessa py\u00f6riteltyj\u00e4 lakritsipaloja. Mustapippuria, suolaa. Maakellaria. Karboolitervaa. Todella suorasukainen ja anteeksipyyt\u00e4m\u00e4t\u00f6n. Savustettua ja nuotiossa py\u00f6ritelty\u00e4 sitruunaa. T\u00e4m\u00e4 antaa turpaan ja huolella – mutta silti lempe\u00e4n makeasti.<\/p>\n\n\n\n

Upea lopetus. Makean savuista mallasta, sitruunakuorta, lakritsaa, turvetta. Voi kun kaikki Lagavulinit olisivat edes l\u00e4hell\u00e4 t\u00e4llaista. Rehellisi\u00e4, raa’alla tavalla makean turpeisia. Peittelem\u00e4tt\u00f6mi\u00e4.<\/p>\n\n\n\n

—<\/p>\n\n\n\n

Ai ett\u00e4. K\u00e4vimme aikanaan Ateenassa lomalla ja l\u00f6ysin sielt\u00e4 er\u00e4\u00e4st\u00e4 pikkuliikkeest\u00e4 vuonna 2005 pullotetun 12-vuotiaan Lagavulinin. Se jos mik\u00e4 oli viel\u00e4 t\u00e4t\u00e4kin hienompi viski. L\u00e4hell\u00e4 ollaan t\u00e4m\u00e4nkin kanssa, mutta se ratap\u00f6lkkyterva joka siit\u00e4 nousi nen\u00e4\u00e4n jo ensinuuhkaisulla on jotain, jota en ikin\u00e4 unohda.<\/p>\n","protected":false},"excerpt":{"rendered":"

Lagavulin 2019, Makean savuista mallasta, sitruunakuorta, lakritsaa, turvetta. Voi kun kaikki Lagavulinit olisivat edes l\u00e4hell\u00e4 t\u00e4llaista. Rehellisi\u00e4, raa’alla tavalla makean turpeisia. Peittelem\u00e4tt\u00f6mi\u00e4.<\/p>\n","protected":false},"author":1,"featured_media":1304,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[230,7,36],"class_list":["post-1303","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-maisteltua","tag-diageo","tag-islay","tag-lagavulin"],"yoast_head":"\nMakeaa mustapippuria - Virtuaalinen Viskikaappi<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/viskikaappi.net\/index.php\/2025\/09\/26\/makeaa-mustapippuria\/\" \/>\n<meta property=\"og:locale\" content=\"fi_FI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Makeaa mustapippuria - Virtuaalinen Viskikaappi\" \/>\n<meta property=\"og:description\" content=\"Lagavulin 2019, Makean savuista mallasta, sitruunakuorta, lakritsaa, turvetta. 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